Modern scientific research has proved that sea cucumber has high nutritional value, 15 grams of protein, 1 gram of fat per 100 grams, 0.4 grams of carbohydrate, 357 mg of calcium, 12 mg of phosphorus, iron 2.4 mg, and vitamin B1, B2 More than 50 nutrients such as nick acids, including human physiological activities, of which protein content is more than 55%, 18 kinds of amino acid taurine, sulfate chondroitin, stimulating polysaccharide, arginine is a constituent male fine The main components of the cells are the main raw materials of the synthetic human collagen, which can promote the regeneration of the body cells and the repair of damage to the body, and can improve the human immune function, extended birthday, eliminate fatigue.
Sea ginseng is extremely low in cholesterol, which is a typical high protein, low fat, low cholesterol food. It is very suitable for elderly and children, so it is very suitable for elderly and children, and physical weaknesses.
The taurine, Nick Acid, etc. in Sea Cucumber, has the effect of regulating the nervous system, quickly eliminating fatigue, preventing skin aging, and is therea, lysine, methionine, etc. in the sea cucumber, almost no, thorn in plant food. The sulfate chondroitin and stiminin-bone polysaccharides were proved by pharmacological experiments, and the growth and development of the human body, anti-inflammatory bones and prevent tissue aging, promoting wound healing inhibits numerous cancer cells.